Corned beef

  • 3 lb corned beef
  • 4 new/red potatoes cut into small chunks
  • 2 onions cut into small chunks
  • 4 carrots cut into small chunks
  • 4 celery stalks cut into small chunks
  • 3 hot peppers of choice cut into thin strips
  • 4-5 cloves of garlic mashed and roughly cut
  • Season and sear veggies
  • Wash fresh herbs: dill, celery greens
  • Dried bay leaf
  • Add all to slow cooker and cover with Guinness (approx 3 cans)

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