Using my sourdough base recipe and some fresh dill from my indoor garden I was able to create my best loaf to date!
I made this loaf simultaneously with a 50% whole wheat pizza dough (right side, first three pictures):
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210103_172307393.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210103_180214899.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210103_180201029.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210103_215230069.jpg?resize=640%2C853&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210103_222821727.jpg?resize=640%2C853&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210104_043338768.jpg?resize=640%2C853&ssl=1)
![Sourdough Dill](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210104_043427606.jpg?resize=640%2C853&ssl=1)
![](https://i0.wp.com/caitcreates.allmybase.com/wp-content/uploads/2021/01/PXL_20210104_043646946.jpg?resize=640%2C853&ssl=1)
Using my sourdough base recipe and some fresh dill from my indoor garden I was able to create my best loaf to date!
I made this loaf simultaneously with a 50% whole wheat pizza dough (right side, first three pictures):