What we are growing:
- Microgreens
- Dinosaur (blue dazzle) kale
- Arugula
- Basil
- Purple shamrock
- Iron cross
- Cilantro
- Dill
- Snapdragons
- Bibb lettuce
- Green onions
- Leeks
- Cat nip
- Cat grass
- Mint
- Lemon balm
- Various chili peppers
- Parsley
- Chamomile
- Peas
One month later…
Dinosaur kale 
Basil 
12/29/2020 
2/13/2021 
Arugula, dinosaur (blue dazzle) kale, basil, dill 
Cat grass! (oat grass) 
Cat grass just THREE DAYS before (with homemade sourdough and cinnamon latte)! 
Our first harvest 1/25/2021 
Bibb lettuce 
Basil’s two-week harvest 
Snapdragon budding 
Snapdragon starting to bud 
Tricolored snapdragons 
Sage 
Peas
Arugula 4/21/21 
Fresh basil, rosemary, parsley at arm’s reach 
Another successful harvest of mint, kale, arugula, rosemary, sage, parsley
5/22/21
5/31/21 
Catnip 5/31/21 
Homemade Pesto* 
What to do with all the lemon balm…? 
Mmmh…refreshing!
Pesto
I started with the idea of an arugula-mint pesto, but did not have quite enough sauce for the pasta, so, I just added a bit of “everything”!
- basil
- parsley
- arugula
- mint
Moral of the story is to not be afraid of experimentation 😉
